Easy Italian pasta Bake

Easy Italian Pasta Bake
1 lb. ground beef
3 cups penne pasta or rotini pasta, cooked, drained (use wheat penne)
1 jar (26 oz.) spaghetti sauce
1/2 cut grated Parmesan and Romano Cheese
1 1/2 cups shredded Mozzarella Cheese

Preheat oven to 375 degrees. Brown meat in a large skillet, drain. Add pasta, sauce and half of the Parmesan and Romano cheese. Mix well.
Spoon into baking dish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romano cheese.
Bake 20 minutes or until heated through.

Source:  Newlywoodwards