3/4 Flour
1 tsp Baking Powder
1/2 tsp Salt
Black pepper
1 Egg
440g Cream Style Corn
2 Tbsp Oil
1) Sift dry ingredients
2) Add egg and mix
3) Stir in corn
4) Heat oil in pan
5) Drop tablespoon of mixture into pan
6) Cook till golden and turn
7) Drain
8) Serve
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