6 eggs
1/2 tsp salt
1-cup milk
1-cup flour
(I also added a good pinch of sugar)
Preheat oven to 400º. Place 6 TBSP of real butter in a 9x13 pan. Place in oven to let butter melt. In the meantime, mix remaining ingredients in a blender. Pour batter into hot melted butter and bake for 15-20 minutes. It will puff up so don't be worried. Cool slightly, cut into squares and serve with maple syrup or berries. Top off with powdered sugar!
Note: YUM!!!
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