1/2 cup favorite chocolate chopped
2 tsp hot chocolate mix (I used Stephen's Milk Chocolate)
1 1/2 TBSP sugar
1 1/2 cups milk
3 cups ice
whipping cream
chocolate shavings
Put chocolate into a glass bowl that would rest on top of your small sauce pan.
Fill saucepan about 1/3 full of water...just enough to where it is not touching the bottom of your bowl.
Place bowl on top and turn burner onto high to boil water.
Stir chocolate constantly to melt.
Once melted turn off heat.
Add the cocoa and sugar, stirring constantly until thoroughly blended.
Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
Cool to room temperature.
In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!
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