8 oz cream cheese, softened
1/2 cup butter
1/4 tsp vanilla
1/2 cup powdered sugar
3 TBSP brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Blend cream cheese, butter and vanilla until creamy.
Add powdered sugar and brown sugar.
Fold in chocolate chips.
Cover and chill 3-4 hours.
Shape into ball and wrap in plastic wrap.
Chill for another 30 minutes or more.
When ready to serve, take the ball out of wrapper and roll in pecans.
Serve with Teddy Grahams or Graham Sticks.
Source: http://www.mynameissnickerdoodle.com/
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