Saturday, January 9, 2010

Bean Dip

1 large can refried beans (or two cans regular size beans)
1 small can chopped chilies
1 small onion finely chopped
8 oz. sour cream
8 oz cream cheese, softened
1 pkg taco seasoning mix

In a large bowl, mix ingredients together until well incorporated.
Pour into a 2 quart baking dish.
Sprinkle with cheddar cheese.
Bake at 350 for 35 minutes or until bubbly and cheese is melted.

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