2 lbs. lean ground beef or turkey
1 T. Worcestershire sauce
1 onion, chopped
1 stalk celery, diced
2 T. white or apple vinegar
1/2 c. ketchup
1 can tomato paste
2 T. brown sugar (or more if you like it more sweet)
2 T. mustard
1/2 c. green cabbage, sliced thin (optional)
Season with garlic powder, salt, pepper and cayenne pepper
Hamburger buns
*FREEZER MEAL: Meat can be cooked & frozen for later.
Saute the celery and onion with the ground beef, until the beef is browned and the vegetables soft. Drain any excess grease from the pan. If you choose to add cabbage, shred it thin and place in hamburger mixture with onions and let steam for a minute to wilt the cabbage. Add the remaining ingredients. Season the mixture with the desired seasonings--salt, pepper, garlic powder, etc. Simmer for 30 minutes on the stove and serve on hamburger buns.
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