Orange Glazed Muffins

1 c. milk (or 1 c. water + 3 T. dry powdered milk)
1/2 c. orange juice
1/2 c. sour cream
2 eggs
1 c. butter, melted slightly
3 1/2 c. flour (can use wheat and white)
1 c. sugar
1 1/2 T. baking powder
1/2 t. salt
Zest of 1 orange
Orange Glaze:
1/4 c. orange juice
1 1/2 c. powdered sugar
1 t. orange zest
Dash of salt



Preheat the oven to 350 degrees. Grease muffin tins or line with muffin wrappers. Whisk together the wet ingredients of the muffins. Mix in the dry ingredients with the wet. Fold together until incorporated. Pour into the muffin tins. Bake for 10-15 minutes, or until the center of the muffin is cooked. For the glaze, whisk together the orange juice, powdered sugar and zest together until smooth. Once muffins are cooked and cooled, drizzle with the orange glaze.