Mexican Breakfast Pizza

2 pkg. crescent roll dough
1 lb. hot or milk ground pork sausage
1 onion, chopped
2 cans diced green chilies
1/2 red or green bell pepper, diced
6 eggs
3/4 c. milk
3 c. shredded cheddar cheese
Salt and pepper to taste
Dash of cayenne pepper


Saute the sausage, bell pepper and onion together until sausage is cooked and crumbled and vegetables are soft. Set aside. Open crescent packages and place the dough on the bottom of 2 round pie plates or one 9x13 pan. Spread dough all over the bottom of the pans until the bottom is completely covered. If using 2 pie plates, divide the sausage mixture in two and put 1/2 on the bottom of each pie pan. If using a 9x13 pan, pour all of the sausage mixture on top of the bottom crust. Mix eggs, green chilies, seasonings and milk together. Pour egg mixture over the sausage mixture in the crusts. Sprinkle shredded cheese over the top of the egg. Bake casseroles at 350 for 25-30 minutes (for pie plates) or 40-50 min. for 9x13 pan. Casseroles will be cooked all the way through when the center of the casserole is no longer soft and jiggly. Put a toothpick into the center to see when they are done cooking. Let cool. Serve with salsa and sourcream.