Home Made Oven Fries

Wash, scrub and cut the potatoes into 1/2" fries.Toss them with oil (I used canola because I have lots) and add some salt and a little sugar (helps with crispyness – is that a word?)


Then place on baking sheets and bake for 20 minutes at 475. 

When done, let them cool on paper or dish towels. Then put them in the freezer (on the sheet, or on something that will fit in your freezer – I used pie tins..lol). Keep them there until they are frozen solid.  Half hour or so. All that's left is putting them in a freezer bag and labeling it!

When you're ready to eat…spray baking sheet with cooking spray and bake at 450 for 20-40 minutes (depends on size of fries).

Source:  TheCouponProject