Garlic Breadsticks

3 c. warm water
2 T. yeast
7 c. flour
3 t. salt
2 T. Italian seasoning
1 T. garlic powder
1/2 c. sugar


Sprinkle the yeast and sugar onto the warm water and allow it to sit a few minutes until the yeast becomes bubbly. Then add the 7 c. of flour and salt. Once all of the ingredients are combined, allow your mixer to knead the dough for 5 minutes. Place dough onto your counter. Cut into equal pieces. Roll out each strip of dough into a long rectangle shape. Twist the long piece of dough into a spiral shape. Place spiral piece onto a greased cookie sheet. Sprinkle with Italian seasoning and garlic powder. Let breadsticks rise until they are the size you want them to be. Bake at 350 for 15-20 minutes, or until golden brown. Once breadsticks are out of the oven, drizzle with melted butter and a little more seasoning mix (or Johnny's GarlicSpread).