6 boneless skinless chicken breasts
2 1/2 c. parmesan cheese, gratedchicken
2 c. Italian bread crumbs
1 t. garlic seasoning spread (from Costco)
2 T. butter
1 jar spaghetti sauce
1 lb. pasta
Directions
Place chicken breasts into a large Ziploc bag. Pound the chicken flat with a meat mallet . Cut the chicken into strips. Roll the strips around in the parmesan cheese then into the bread crumbs. Pour 2 T. melted butter in the bottom of a 9x13 pan. Place the chicken breasts into the buttered pan. Bake at 350 for 25 minutes, covered in foil. After 25 minutes, remove the oil and bake for another 5-10 minutes, or until chicken is cooked through. Cook the pasta according to package directions, drain and serve with the chicken and spaghetti sauce on top. If you like more cheese, sprinkle mozzarella cheese on top.
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