2 packets au jus mix
baby carrots
1 1/2 tsp pepper
water
Place roast in slow cooker.
Toss in as many carrots as you think your family will eat...
Sprinkle over au jus and pepper.
Add in enough water to cover roast.
Cover with lid and cook on high for 8-12 hours.
[Cook over night and let it cook on low during the day until ready to serve it. It still stays moist.]
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