Tuesday, April 13, 2010

Slow Cooker Ribs

MODIFIED CORNSTARCH
RED PEPPER Spice
Spices to Taste
ONION POWDER
SALT
FLAVOUR INCLUDING SMOKE
DEHYDRATED PARSELY
YEAST EXTRACT
CARMEL COLOUR
SOY OIL

 
1 CAN TOMATO SAUCE
1/3 CUP SUGAR
COOK ON LOW FOR 4 HOURS
HIGH FOR 4-5 HOURS
 
 
SPICY RIBS ALT
 
1/4 TSP CAYENNE OR CHIPOLTLE CHILI PEPPER OR LA GRILLE SPICY PEPPER MEDLEY OR CLUB HOUSE CAJUN SEASONING

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