1-1.5kg (2-3lbs) lamb rib in pieces
1kg (2lb) Tomatoes medium
2 medium onions
6 peppercorns
1 tbsp marg/butter
1 tbsp flour
salt 7 pepper to taste (about 2 tsp salt)
2 tsp sugar
4 potatoes
Peel tomatoes and onions and chop
(tomaotoes in boiling water for 1-2 minutes, then ice water for easy peel)
Fry onions in oil in a casserole
Add meat with 1 cup warm water
cover and simmer for 2 hours or until meat is soft
add tomatoes, potatoes, peppercorns, sugar, sat, pepper 1 hour after meat.
mix flour and marg and then use to thicken sauce
serve with rice
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