Greek Chicken Penne with Artichokes and Feta

Greek chicken penne with artichokes and feta
1 box (16 oz.) of penne pasta (whole wheat)
Olive oil
2 chicken breasts, sliced and diced into smaller, bite-sized pieces
1 chopped red onion
4 cloves garlic minced
1 (14 oz.) can artichoke hearts, drained and chopped
1 (16 oz.) can diced tomatoes
1 cup crumbled feta cheese
3 tbsp. fresh parsley
2 tbsp. lemon juice
1 tsp. dried oregano

Cook pasta according to directions. Drain.

At the same time, in a large skillet over medium heat, heat olive oil and cook onions and garlic until onions are translucent. Add and cook chicken until no longer pink. Reduce heat to medium-low. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and drained pasta.

Cook until heated through, 3-4 minutes.

Serve warm. And, please serve with garlic bread and a greek salad with olives, tomatoes, feta and artichoke. Otherwise, it's hardly worth making. ;)


Source:  Newlywoodwards