1 Box White Cake Mix
3/4 cup Water
1/3 cup Vegetable Oil
6oz Yogurt (Any flavor, but strawberry is best)
Preheat oven to 350F
Beat everything on low for 30 secs
Beat everything on medium for 2 minutes
Pour into cake tin and bake according to box directions/until knife comes away clean
Ros' Notes:
For the best flavor do not use a low-cal/sweetened yogurt. The saccarine taste is (to me) unpalatable in this cake. I prefer to use a full fat, full calorie yogurt, but you may not mind the artificially sweetened kind. Either way, this is an easy cake and tastes great!
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