1/2 cup margarine (I used butter)
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1 cup mashed bananas (about two medium bananas)
1/2 cup nuts optional
Sift flour, soda, and salt together in a bowl and set aside. In a large bowl cream together margarine and sugar. Stir in vanilla and beat in eggs. Add flour mixture and sour cream alternately. Mix well. Stir in bananas and nuts. Fill muffin tin 2/3 full and bake at 350 for 18-20 minutes.
OPTIONS: Double the recipe and freeze leftovers. For mini muffins, bake for 10 minutes.
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