1 lb. cooked and crumbled sausage
1 1/2 cups grated cheddar cheese
1 1/2 cups Monterey jack cheese
1 cup ranch dressing
1 cup sliced black olives
1/2 cup chopped red bell pepper
1 pkg. wonton wrappers
cooking spray
Preheat oven to 350. Brown sausage and blot dry with paper towel. In a bowl, combine with cheese, olives, ranch, and peppers. Mix well. Lightly grease a muffing tin. Press one wrapper into each cup so it forms into a cup. Then spray them lightly. *This will help in the browning process. Bake 5 minutes until light golden brown. Remove from tins and place on cookie sheet. Repeat making about 4 dozen cups. Fill with mixture and cook for another 5 minutes or until mixture is bubbly.
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