Ham, Cheese & Paprika Muffin

HAM, CHEESE AND PAPRIKA MUFFINS (makes 12)

Ingredients:
2 cups self-raising flour
1/2 tsp chicken stock powder
1/2 tsp ground hot paprika
80g butter
130g chopped cooked ham (about 6 slices)
1.5 cups coarsely grated full flavour cheddar cheese
1 medium egg, lightly beaten
250ml milk
sweet paprika for sprinkling on top

Method:
Grease a 12 hole muffin pan (or use non-stick like I did!).  Pre-heat the oven to 200C.
Sift together the dry ingredients into a large bowl and rub in the butter with your fingertips.  Stir in the chopped ham and grated cheese, then the egg and milk.
Spoon the mixture into the muffin pan, sprinkle with the sweet paprika and bake for about 20 minutes, until the tops begin to brown and a toothpick inserted into the centre comes out clean.