Gourmet Tuna Toasties

COOKSISTER'S TUNA TOASTIES (for 2)

Ingredients:
2 mini ciabattas (or 4 slices of good bread)
1 tin tuna in spring water
2 generous Tbsp mayonnaise
2 spring onions (including green leaves), finely chopped
a handful of baby plum tomatoes, chopped
dash of Tabasco sauce
freshly ground black pepper
50g grated mature Cheddar cheese

Method:
Chop the spring onion and tomato.  In a medium bowl, flake the tuna with a fork.  Mix in the onion, tomato and mayonnaise.
Grate the cheese and add half to the tuna mix.  Check for seasoning and add the Tabasco and pepper
Slice the mini ciabattas in half.  Spread each with a thin layer of mayonnaise.  Pile the tuna mix on top and sprinkle the rest of the cheese over the tuna.
Bake at 200C for about 10 minutes to warm through, then turn the grill on until the cheese has melted.  Serve with a green salad.