Ingredients:
4 slices white or wholewheat bread
2 tablespoons softened butter
1 garlic clove, crushed
2 tsp fresh parsley, chopped
Mrs Balls chutney (see below)
1 tomato, sliced
half a medium onion, very thinly sliced
grated cheddar cheese
salt and pepper
Method:
Use about 2/3 of the butter, the garlic and the parsley to make garlic butter.
Spread the outsides of the sandwich with plain butter (this helps with browning and prevents sticking) and the insides with the garlic butter.
Spread some Mrs Balls chutney (another South African institution!) over the butter and then add thinly sliced tomatoes, onion and grated cheese and season with salt and pepper (or Aromat, my much-beloved daily source of MSG ;-)).
Press the 2 halves of the sandwich together before grilling. Make sure the fire is cool enough not to blacken the sandwiches before the cheese has had time to melt. Turn when the bread starts to brown and remove when both sides are browned evenly.
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