2 cans Grands biscuits or 3 cans regular size biscuits
1 1/2 cups sugar
2 1/2 TBSP cinnamon
1 1/2 stick butter
Spray bunt pan with cooking spray. Melt butter in bowl. In a separate bowl combine sugar and cinnamon. If using Grands divide each biscuit into 6 equal pieces or 4 equal pieces if using regular size. Dip each piece into butter and then coat with sugar mixture. Place in bunt pan. Bake at 375 for 20-30 minutes. Cool in pan about 10 minutes then turn over onto plate.
*Since our family is small I use our small bunt pan and only use 1 can of Grands biscuits. Whatever size you use you want to make sure that you do not fill it up past 2/3 full.
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