4 TBSP butter, melted
3/4 cup brown sugar
1 8oz can pineapple slices
3 TBSP pineapple juice
1 1/3 cup flour
2/3 cup sugar
2 tsp baking powder
2/3 cup milk
1/2 cup pineapple juice
1/4 cup butter softened
1 egg
1 tsp vanilla
Mix together melted butter, brown sugar and pineapple juice.
Pour into an 8 inch round pan.
Cut some of the pineapple rings in half and place in the bottom.
In a bowl, whisk together flour, sugar and baking powder.
Add in milk, egg, vanilla, pineapple juice and butter.
Beat for 1 minute.
Carefully pour over pineapples.
Bake at 350 for 30-35 minutes or until center comes out clean when toothpick is inserted.
Cool for 5 minutes and turn over onto plate.
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