2 cups sugar
1/2 cup milk
1/2 cup butter
1/8 tsp salt
1 tsp vanilla
1 cup peanut butter
3 cups quick oats
Combine sugar, butter, milk and salt in a large sauce pan. Bring to boil, stirring constantly. Allow to boil for one minute. Remove from heat and stir in vanilla, peanut butter and oats. Stir until mixture begins to thicken about 5-7 minutes. Drop onto a parchment lined cookie sheet. Cool completely. Store in refrigerator
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