Orange Bliss Rolls

Orange Glaze

3/4 cup sugar
1/2 cup sour cream
2 TBSP orange juice concentrate
1/4 cup butter

Mix together in a small pot and boil for 3 minutes. Brush over warm rolls.

Rolls
1 1/2 cups warm water
1/2 cup sugar
2 TBSP yeast or two packets

Gently mix together in a bowl and cover with a towel. Let it sit in a warm spot for 6 minutes. You should see bubbles. If you don't wait up to 20 minutes and if you don't see bubbles start again and check your water temp.

In a large bowl, mix together yeast mixture and
2 eggs
2 tsp salt
1/4 cup soft butter, not melted
4 1/2 cups flour

Dough will be stick so don't worry. Cover this will a towel and place in a warm spot for 1 hour. This is usually when I put the bowl on the dryer and then put a load in... Let the heat do double duty.

It should double in size. Punch down dough. Spray another large bowl and transfer dough. Cover with plastic wrap and let it sit in the fridge over night. Yesterday I made it in the morning and I made them that night for dinner so as long as you let it rest in the fridge for 6 hours, you should be fine. It will continue to rise. About 1 1/2 hours before you want to serve them, take it out of the fridge and turn out onto floured surface. Divide it in half. Roll out into two circles and then cut each into 12 slices (like a pizza.) Roll up like a crescent roll. Place on greased cookie sheet (you might need two). Cover them with a towel and let them rise for another hour. Just about the right time for another load of laundry! Bake at 375 for 12 minutes or until lightly golden brown.