Regular brownies, or use this recipe.
Cream Cheese and Peanut Butter Frosting
4 oz. cream cheese softened
3/4 cup peanut butter
1 tsp vanilla
2 1/2 cups powdered sugar
2-4 TBSP milk
Cream together cream cheese, peanut butter and vanilla. Add in powdered sugar and mix until smooth. Add in milk a little at a time until you get the desired consistency.
**I like mine slightly on the runny side so it spreads easier and doesn't tear up the dessert. Once I am done frosting I just chill it for a bit to help set up. I also did it by hand because my mixer is broken and it turned out great.
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