Sunday, January 31, 2010

Chocolate Trifle with Peanut Butter Mousse


1 chocolate cake mix (I used Devil's food)
*Make cake according to directions and let cool completely.
1 large box chocolate pudding
1 can evaporated milk
1/2 cup milk
*Mix all ingredients together and let chill for 2 hours

1 cup peanut butter
1/2 cup honey
3/4 cup very hot water
2 cups heavy whipping cream
1/4 cup sugar

*Whip together heavy whipping cream and sugar until light and fluffy. In another bowl, mix together peanut butter, honey and hot water until combined. Gently combine the cream with the peanut butter mixture to make mousse. It will be a little lumpy.


*Crumble a 1/3 of the cake into a trifle bowl or clear glass bowl. Scoop 1/2 of the pudding over the cake. Scoop 1/2 of the peanut butter mousse over the pudding mixture and spread around. Repeat layers again. Top the trifle with finely crumble cake (to make the "dirt". Chill for at least 1/2 hour before serving. Or can be made earlier in the day.

Then top with whatever Halloween decorations. This would also be just fine as a non-Halloween dessert! (Milano cookie gravestones, chocolate ghosts, etc)

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