3 cups cooked shredded chicken
2 cups cooked and chopped broccoli
2 cans cream chicken soup
1/2 cup sour cream
pepper
2 1/2 cups shredded cheddar cheese
1 1/2 cups bread crumbs
1/2 stick butter, melted
Combine chicken, broccoli, cream soup, sour cream and pepper (to taste) in a bowl.
Add in 1-cup cheddar cheese.
Pour into a 2 qt baking dish.
Top with remaining cheese.
In a bowl combine butter and breadcrumbs.
Sprinkle over casserole.
Bake at 375 for 30-35 minutes, until bubbly and cheese is melted.
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