4 boneless, skinless chicken breasts (or however many you need to feed your family)
pepper
garlic powder
parsley flakes
1 TBSP canola oil
1 box Rice-a-Roni Spanish or Mexican rice (with ingredients to follow directions on the box)
1/2 can Ro-tel (we use mild even though Ian would love spicy)
1/2 large brick of Velveeta
1-2 avocados, sliced
Tortilla chips
Make rice according to directions on the box.
While that is cooking start on the chicken.
Sprinkle both sides of the chicken with pepper, garlic powder and parsley flakes to taste.
On medium heat cook and brown chicken in oil until cooked through and no longer pink inside. About 12-15 minutes.
Source: http://www.mynameissnickerdoodle.com/
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